Chicken Feed Quest II

The quest for chicken feed continues here in the Midway. More trials and tribulations have been endured since my last post on the topic.

As I wrote before, the feed I am looking for would be organic, wholesome, pelleted and locally sourced and available.

It is easy to find organic feed near the Twin Cities, but its only available in "mash". Mash is ground up grains, sometimes with other suspicious ingredients that form a near powder. Hens scatter mash in such a way that much of the bag goes to waste (not to mention an invitation to rodents). The scattering issue goes away when using pelleted feed. During processing of pelleted feed, the mash is pressed in to little nuggets that prevent hens from being so selective and when spilled, they are easily pecked up. I have learned that the pelleting equipment are expensive where costs preclude many small feed producers from investing in this machinery. I can order organic pelleted feed from larger outstate sources as Eric commented on a previous post. However, this requires paying the dollar and carbon costs of shipping individual bags. Ideally, I would like my locally sourced feed to also be available in bulk, so that I could bring my own storage bin and fill up. This would eliminate having large quantities of feed hanging around the urban henhouse demanding both space and many rodent proof containers.

Lately, I experimented with using a home-made feed called Ronda's Whole Grain Chicken Feed Recipe. A local chicken keeper, Jake, offered to mix a large batch. It contains 14 individual whole grains, seeds and legumes . It is not cheap, even when buying the grains in 50# bags. The reception by the hens was not particularly surprising and they have needed some encouragement. They tend to pick out their favorite grains and spill the lesser ones. I use a hanging piglet trough feeder for my feed and put a tray under it to catch spills. I can return the spills to the feeder, but not at the bird's delight. Much to my chagrin, I have now managed to train the local squirrels to now go into the henhouse and be rewarded by the unwanted peanuts and corn. I have learned that I can defeat the hen's hunt-n-peck by grinding Ronda's mix in the vitamix. It works, but then I am back straight to the mash mess. I can trick the hens to gobbling more of the feed by mixing the feed with meat drippings. Think suet-what is offered to wild birds in backyard feeders. This solution is a great way to use up meat drippings, however probably should be limited to an periodic treat. Cooking the grains in water also seems to entice them to consume them more completely too. All-in-all, these solutions are more work than a henkeeper needs on a regular basis.

Other Twin City chicken keepers report their hens are eating most of the feed, leaving behind the peas and a few of other grains. They also report that less feed is needed due to the high quality food value. Ronda's webpage says hens may need to transition into the feed. Some users mentioned that hens need to get hungry in order to eat it all up. I will keep trying, but it seems my quest continues. In the meantime, my next batch of feed may again be conventional pelleted feed, obtained after a long drive to the Anoka Ramsey Farm Store.

Hamline SPROUTS and Frances Moore Lappé: Hunger and the Food System

The season of learning has begun now that the gardens are near buttoned up. Reading, attending lectures, conferences, meeting with other folks with good ideas are thankfully re-appearing on the calendar.

This week, a Panel Discussion about Hunger and the Food System was put on by Hamline University's SPROUTS. The conversation was meaty and the panelists from IATP, Gardening Matters, HECUA, and MN Food & Justice did a fine job of connecting climate change, cultural barriers, poor quality food, wasted food, hunger and the need for community based change.

The delivery person spotted my hens and he asked, "Are the worth it?". He meant are the costs of hens and their upkeep really less than store bought eggs? I shared with him that backyard chickens are not just about getting eggs. Just as valuable is their ability to consume most of the food waste our 4-person household creates, and then make significant nutrient contributions to our urban soils via composting. All very true, however, what I did not bring up was that my homegrown eggs do not have any of the hidden costs which industrial food prices ignore. In the case of factory farmed eggs, the hidden costs include environmental, public health and societal hidden costs which never appear into their retail price. For example, how much of the price of factory farmed eggs does the farmer see? The SPROUT panel discussed that in the case of our population in hunger, calories-for-the-sake-of-calories may fill empty stomachs, but the long term chronic disease encouraged by America's cheap diet is certainly wrought with further hidden costs.

SPROUT-ites also heard that food waste reduction is a goal worth obtaining in the efforts to reduce hunger. As Addie Broyles of the Austin American-Statesman reveals, 25-50% of the food produced in this country goes to waste! Food that is produced, transported, and gotten to a market, home refrigerator or restaurant and then wastefully allowed to go bad or tossed because it doesn't meet some standard. There are known interventions to change this. It does not require sophisticated knowledge to implement smart purchasing, gleaning, or local foods initiatives. When the food waste percentage is seriously attacked, our hunger concerns will lessen, and so will greenhouse gases emitted from food buried landfills.

Frances Moore Lappé hit this message well on the Friday evening session of the Wisdom Ways Soul Conference, It's all tied together-- the choices we make in our dinner table ripple into the our food system and directly influence those around us.

Household Organic Waste: The Crib Sheet

This is a table I have been updating for the neighbors near my henhouse who contribute food scraps to our feathered friends. Just for comparison, I added the vermicomposting column too. Together, these 3 food waste options sure take care of almost any organic material from your household- some inedible. As I continue to learn about this topic, I plan re-post the crib sheet when new information has been added.

Organic Waste	Chickens	Compost Bin	Worms
coffee grounds	No	yes, the filters too.	Best place for coffee grounds as worms consider this bedding. Unbleached filter are OK
dried fruit	past their prime is fine, but if the dried fruit is hard and tough, then soften first before serving.	OK	OK
cheese (cream & cottage too)	OK if has a touch of mold. Hard cheeses like Parmesan or dried out cheese edges are great but need to be diced. Yogurt must be soaked up with old cereal or similar. Try to serve these early in the day so that there isn't protein sitting in the chicken run overnight attracting mice/rats.	No, attracts vermin	OK, but very liquid products should be avoided.
grain products: breads, cereal, crackers & other grain -based foods	This is the best place for grain products. Stale bread is perfect for hens, but bread can't be hard and dried out when served to chickens. Soften with leftover milk, soup, sauce. Same for hard crackers and pretzels and hard pizza crust. Best chunk up into nickle size pieces to keep squirrels from stealing it all. Rice, noodles, quinoa, oatmeal, uncooked oats, etc.	No, attracts vermin	All, but only if whole grains (100% white flour products are not good for worms, or for you)
eggs & eggshells	Hens love cooked eggs. Empty hells of hard cooked eggs are great too (no raw eggshells though due to passing bacteria). The trick is that the hens can't know that they are eggs! They will start to eat their own and its very hard to stop that behavior. Crush any shells into tiny bits. Try to serve these early in the day so that there isn't protein sitting in the chicken run overnight attracting mice/rats.Provides good calcium for layers.	Shells are OK even if raw.	Shells are OK even if raw. They provide needed calcium to the livestock.
egg cartons (and packing material made of the same stuff)	No	OK, great source of carbon	super for bedding, would need to be torn up first.
drier lint and kitchen sink gunk	No	OK	OK
meat / stockpot leftovers	Hens will definitely eat meat leftovers. Can't be rotten though, and needs to be diced if its hard or grisly. After stock-making, Hens will love to pick the bones clean (remove bones later in the day). Try to serve these early in the day so that there isn't protein sitting in the chicken run overnight attracting mice/rats.	No	OK
meat drippings	Mixing meat drippings with hen feed, or even cat food until soaked up becomes fine hen food. Think Suet served to wild birds.	no	no
nuts	Most nuts are hard, so really need to be ground up, like a coarse cornmeal consistency. Rancid is just fine. Try to serve these early in the day so that there isn't protein sitting in the chicken run overnight attracting mice/rats.	No, attracts vermin	OK
Fruit: citrus, melon (rinds & seeds too), apple/pear peel & cores (seeds removed), berries, bananas,	Fruit is a real treat! Apples must be diced in order for the hens to take much. Apple seeds are toxic, so I usually cut that part out before dicing. Grapefruit halves are welcomed, even after eating.	All can go in no matter its state	All plus worms will take peels that hens won't
paper towels, napkins and tissues	No	All can go in unless there was a chemical cleaner used on the towels.	unbleached paper products only, no cleaning product on them
take-out and plate scrapings	Generally all good. Pizza should be diced, if crust is very hard best to soften with liquid. Try to serve these early in the day so that there isn't protein sitting in the chicken run overnight attracting mice/rats.	No, attracts vermin	OK
packing material - cornstarch peanuts & egg carton materials	No	OK!	Maybe
tea leaves	hens like the size of loose leaf	OK, with any paper teabag too	OK, with any paper teabag too
pizza boxes (unrecyclable corrugated due to food residue)	No	Yes, the best place for pizza boxes. Take the time to tear up the box, but it is not necessary	No
vegetable scraps:corn lettuce, chard, beet greens, tomato, pepper seeds, cucumbers	Hens will take anything leafy without any prep and OK if they are not particularly fresh. Corn cobs with bits of left overs on them are well loved. Hard veggies should be diced. Root veggie scraps work best if cooked first to soften. I have read that folks suggest to go light on items in the cabbage family as egg flavor can be impacted.	This is the best place for onions, carrots and anything in the cabbage family, & avocados. These items are either toxic to, or not preferred by hens. Otherwise, any vegetable waste in any condition can be put in the bins.	Worms will take it all, but may have to limit onion.

Autumn! The Annual Leaf Harvest

My fellow HMEGer, Peter Hoh and I adapted a piece from the MPCA to get the word out that your autumn leaves are a valuable resource. -- they contain nutrients that your lawn, compost pile, chicken run, or garden needs! You can always take the material to the yard waste compost site, but here are a few eco-smart options that will benefit you for 12 months until the next fall:

• If you have a backyard compost bin, or plan to start one, save your dry leaves to use as a carbon source, or "browns,". "Browns" are essential to non-smelly, active compost and must be added to vegetable scraps (aka "greens") for compost success. You cannot avoid finding a "browns" source, so why not use what falls onto your yard?
  

• Create free and convenient garden mulch from your leaves by collecting your autumn leaves in a hoop of wire or plastic fencing. They will breakdown partly over the winter and come next summer, you will have a valuable mulch to use in your garden beds. Leaf mulch (sometimes called leaf mold) works especially well in vegetable gardens. If these leaves are mowed first they will fit into a smaller hoop, but this step is not necessary.
  

• Use a mower to break leaves into tiny pieces and leave them on your lawn. A leaf layer that is thin enough to still see some grass is fine for lawns.
  

• If you have pets, or backyard chickens, dried leaves are a source of free and sustainable bedding. See this earlier post.

• Whether you compost your own leaves or take them to the county compost site, it's important to make sure that you are not raking up dog waste along with the leaves.

HMEG wants to help you save autumn leaves for your compost bin and garden needs. For a short time, we are offering a length of plastic fencing that can be set-up into a hoop, at cost, along with zip-ties to hold it together. This means that you won't have to buy a large roll of plastic fencing. To get your leaf bin, contact Peter at midwaypete@gmail.com. (Enough fencing for a 3-foot diameter bin will cost $10).


You can also help keep our water and air clean by what you don't do with that pile of leaves:

• Don't throw yard waste in the trash. Mixing yard and tree waste with your trash is illegal in Minnesota.

• Don't rake leaves onto a city street or sidewalk. It washes too many leaves, and therefore nutrients, into the Mississippi River via the stormwater sewers.

• And last, don't burn large piles of leaves. Burning of twigs and yard debris releases large amounts of air pollution in to the atmosphere.

Resources:
More about the HMEG
More about Backyard composting
More about wood smoke pollution
More about Ramsey County compost sites in
More about leaf mold

Celebration of all Things Tomato

This is the time of year to revel in the tomatoes. The last hanging-on days before the first frost brings it all to an end. The colors, flavors, shapes and sizes seem endless.

In SE Como, the annual Tomato Tastin' Experience exploits the annual tomato bounty. Here, attendees of the Como Cookout get a chance to taste dozens of different tomato varieties side-by-side and then vote for their favorites. This year's Como Cookout is on September 20th from 2-5pm at Van Cleve Park.

Winning results from the past years' tastings are found on the Como Green Village website. It is a handy list for future seed ordering.

Recently, I discovered this new book that profiles hundreds of tomatoes and provides beautiful images too. Check out The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit by By Amy Goldman, Victor Schrager.

What a great idea! The Midway Barter Market

In the Hamline Midway neighborhood, neighbors long for a local co-op grocery store. While the community waits to have a walkable venue for locally grown food, they have come to their own devices; setting up a dropsite for Whole Farm and creating the Midway Barter Market.

Whole Farm Co-op is a network of 30+ farms near the Twin Cities. By getting together to do orders, marketing, and delivery, they are able to be small producers who really know & care about what they offer us as consumers. Customers order online; products include meats, dairy, groceries, crafts, garden produce in the summer, and more. Midway deliveries will be monthly on the 3rd Wednesdays at the drop site at Hamline/Thomas SuperUSA. This means ordering at www.wholefarmcoop.com by the second Wednesday.

At the Midway Barter Market, neighbors exchange handmade goods, garden grown produce, softly used items and plants without the use of money! All sorts of items have been exchanged and its a fun time! There are even the occasional garden and henhouse tour, or impromptu juggling lessons in a kid friendly space. Come on down on Sunday to hang out with your neighbors and swap your goods and have a great time! The Midway Barter Market is now on Sundays 1-3 pm on the boulevard at the Anderson Oaks place, 1724 Englewood Ave until the season ends. See photos of the market here.

These great options have been brought to fruition by community members who participate in the Hamline Midway Environment Group, Mighty Midway Greening and Growing and specifically due to the efforts of Nine Dodge.

August is National Community Garden Awareness Month and 4th Annual Parade of Community Gardens

The 4th Annual Parade of Community Gardens!!
August 22nd - 10:00am to 2:00pm

There is a great group of community gardens participating this year on the Parade, all are bringing attention to & celebrating in these vital greenspaces in our communities! Forty community gardens from across the Twin Cities & greater Minnesota open their gardens to the public. Experience the unique and individual gardening efforts happening around the state. Gardens will feature a variety of attractions including music, cool treats, a goat, heirloom tomato festival, a beehive and more! Here are a couple profiles:

• At the Accord Community Garden in SE Como Minneapolis, visitors will find viola music, birthday cake and ice cream along with beautiful native plants under a one-of-a-kind sculpture.

• At the Midway Greenspirit Garden in the Midway, the feature will be the bees! Community beekeepers will be on hand to describe the symbiosis of having a hive in a community garden and what it entails.

The event is a free & self-guided tour, rain or shine. Details and brochure maps, in English & English/Spanish, can be found at www.gardeningmatters.org or call Gardening Matters at 612-492-8964.

Find more information on National Community Garden Awareness Month at OBSNews.com.